Our Menu
Starters
Hand-cut beef, Spanish onions, hardboiled eggs, olives, scallions, and llajua sauce.
Sweet yellow corn, Spanish onions, butternut squash, red pepper, and llajua sauce.
Scallions, Monterey Jack cheese, cilantro, and béchamel.
Freshly grounded corn, Spanish onions, butternut squash, and cheese.
Braised lamb shanks in Malbec, provoleta cheese, and hollandaise aioli.
Russian salad (potatoes, carrots, peas, hardboiled eggs, mayonnaise), and aji amarillo.
Butter lettuce, hard boiled eggs, heart of palm, carrots, cherry tomatoes, red onions, and house vinaigrette • Add Chicken +$12.00 | Steak +$16.00
Cranberries, mango, parsnips, cashews, cherry tomato confit, hard-boiled eggs, feta cheese, and labneh-orange dressing.
Cherry compote, tomato medley, prosciutto, carrot miso, Himalayan pink flake salt, and aged balsamic glaze.
Raw Bar & Crudos
½ Dozen MP | Dozen MP • Cocktail sauce, and yuzu mignonette.
Octopus, shrimp, squid, salmon roe, cilantro, red onion, jalapeño, and smoked black leche de tigre.
Avocado puree, crispy quinoa, and blood orange ponzu.
Entrees
Green salad, saffron aioli, and Grana Padano cheese • Add Napolitana Style (Tomatoes sauce, ham, mozzarella cheese) +$7.00
House prime meats blend, lettuce, tomatoes, onions, cheddar, chimi-truffle aioli, and French fries.
House-made egg pasta, sangria-braised short ribs, puttanesca sauce, and Grana Padano cheese.
Bagna cauda sauce, and sun-dried tomato tapenade.
From the Grill
Served with chimichurri, salsa criolla and roasted red peppers.
Argentina
Argentina
Argentina
USA
Argentina
Argentina
Argentina
Skirt steak, sirloin, short ribs, sweetbreads, chicken, chorizo, and morcilla • Choice of one side.
Dried aged 60 days, USA.
Orange-curry-capers sauce.
Sides
Saffron aioli
Salsa Gaucha, and garlic confit.
Carrots, red onions, radishes, cucumbers, cherry tomatoes, and hard boiled eggs.
Peas, carrots, hard boiled eggs, and mayonnaise.
Truffle mayonnaise and ketchup.
Russet potatoes, heavy cream, and unsalted butter.
Elbow macaroni, Gruyère, sharp cheddar, smoked Gouda, and chunks of lobster meat.
Brunch Specials
Scrambled eggs, ham, caramelized onions, peas, piquillo peppers, shoestring fries.
Two eggs any style, fries, green salad, chimichurri, salsa criolla.
Toasted brioche, avocado purée, cherry tomato confit, hollandaise
sauce.
Argentinian sausage, lettuce, tomatoes, caramelized onions, salsa criolla, fries, ciabatta bread.
Brioche, dulce de leche, whipped cream, banana, berries.
Sourdough toast, burrata, poached egg, salsa criolla.
Lunch Specials
Yukon Gold potato confit, caramelized onions, chives, hollandaise aioli.
Sourdough toast, burrata, poached egg, salsa criolla.
Three sunny-side-up eggs, shoestring fries, green peas, shishito peppers,
chimichurri truffle mayonnaise.
Argentinian sausage, lettuce, tomatoes, caramelized onions, salsa criolla, French fries, ciabatta bread.
Filet mignon, lettuce, tomatoes, onion, ham, cheese, fried egg, French fries,
ciabatta bread.
Milanesa, lettuce, tomatoes, onion, French fries